Cuisine

RAISING THE BAR
THE GODDESSES OF LOUISVILLE FOOD
BUTCHERTOWN GROCERY'S BOURBON BARREL SMOKED PORK BELLY
INCLUSIVE KITCHEN

Pasta Carbonara with Porcini Bread Crumbs

PASTA CARBONARA WITH PORCINI BREAD CRUMBS

Serves 4 to 6 ½ ounce dried porcini mushrooms ½ cup high-quality fried pork rinds 1 tablespoon toasted sesame seeds..
Grassa Gramma

GRASSA GRAMMA

With his fifth local restaurant set to open in Holiday Manor next month, Kevin Grangier realized his..
Restaurant Revival

RESTAURANT REVIVAL

The recently reopened 80/20 @ Kaelin’s uses its historic past as a jumping off point for a..
The Coffee House With A Kitchen

THE COFFEE HOUSE WITH A KITCHEN

After decades in the coffee business, Leo Fante realized a lifelong dream by opening Fante’s Coffee House,..
A New Chapter

A NEW CHAPTER

When the doors opened to Equus Restaurant and Jack’s Lounge in 1985, the adjoining spots became a..