Top 5 Dining: Trending Tastes

Fast Casual Red Herring Jacob Coronado, executive chef at Red Herring, takes a double look at trends, seeing the..

Taste Maker

The vaunted, five star fine-dining mecca 610 Magnolia may have been the pinnacle of gastronomy to many..

Still Hot

Condé Nast Traveler recently named The Brown Hotel the best hotel in Kentucky. That comes as no..

Raising the Bar

La Chasse’s unique, new beverage program is an exploration of flavor pairings that are sure to excite..

The Inside Scoop with Chef James Adams of the Brown Hotel

Why are so many of our most lasting memories of food? Because the passion that goes into food..

Top 5 Dining: Great Tastes

When your city is known for its thriving restaurant scene, it’s hard to pick five for our..

Un Nouveau Chef Pour La Chasse

A popular local chef is swapping kitchens and hopping continents. Andrew Welenken, former chef de cuisine at..

Some Like It Hot

Since Anthony Lamas opened Seviche in 2005, Louisville has become a sizzling food town. Scores of new..

Top 5 Dining: Dining Lite

The Grape Leaf When The Grape Leaf opened 25 years ago, Middle Eastern food was a frontier that..

Top 5 Dining: Perfect Patios

RIVER HOUSE Dining al fresco at River House is a treat and a feast. The patio that overlooks..

Chef's Surprise

Bobby and Ysha Bass aren’t chefs but they are cooking up a hot creation. A collaboration between..

Top 5 Dining: Business Dining

Brendon’s Catch 23 Brendon’s Catch 23, located on the first floor of Embassy Suites Hotel, 505 S. Fourth..

A Place of His Own

Having cooked at hot spots like Village Anchor and SET, chef Geoffrey Heyde is ready to add..

Red Herring Cocktail Lounge and Kitchen opens April 28

Quality drinks and tantalizing bar food can now be enjoyed at Red Herring Cocktail Lounge and Kitchen,..

Marriott Reinventing Restaurants

The bustling downtown Louisville Marriott has much to boast about especially its highly successful restaurants and the..

Top 5 Dining: Brunch

Village Anchor Village Anchor provides southern inspired cuisine and a cozy atmosphere complete with fireplace, for your gathering..

Southern Flair

Sway’s Chef Pietro Consorti might have been a botanist. The appreciation for nature that attracted him to..

Top 5 Dining: Pub Grub

Troll Pub    Situated along Whiskey Row since 2011, Troll Pub is a sports bar with historic roots.  Previously..

Off the Record: The South End

Baby it’s cold outside! Chilly, gray, unusually rainy; February in Louisville is always rough. Regardless of the..

Set the Bar High

Isaac Fox paces around his neat, well-laid-out restaurant. It’s a little before noon on a weekday, hours..

Top 5 Dining: Romantic Night Out

La Chasse Founding chef Alex Dulaney is a Kentucky native with a passion for European cuisine. The unique,..

An Italian Love Affair

Volare’s Chef Josh Moore brings passion to the Kitchen Handling an 80-pound Opah is no easy feat. The..

From Truck to Table

For Ren and Gwyn Everly, making the leap from food truck to brick-and-mortar restaurant was not exactly..

Dupree Catering

Dupree Catering and Events is celebrating its fourth anniversary of being 2 Star certified by the Green Restaurant Association..

Top Dessert Trends for 2016

Fabulous desserts are the best way to end any celebration! No party is complete without a little..

Anna Marie Lewis Cutlip: Small Batch Kitchens

Small Batch Kitchens and Interiors is a boutique design firm that specializes in kitchen design and custom..