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Who's Your Gramma?
Top 5 Dining: Raising the Bar
Top 5 Dining: Elevated Take-out
Top 5 Dining: Ramen Renaissance
Flavors From The Equator
Pacific Equatorial cuisine is the theme of Adam Burress’ new restaurant, Ostra (Spanish for oyster). That’s a..
Historically, restaurant kitchens haven’t been very welcoming to women. The good news is that this is changing...
The Goddesses Of Louisville Food
The restaurant scene used to be dominated by men. Not anymore. Here are some thoughts from the..
Raising the Bar
What’s new for fall? At least five new places to enjoy spirits, wine and bubbly. Cheers! The Finishing..
The Coffee House With A Kitchen
After decades in the coffee business, Leo Fante realized a lifelong dream by opening Fante’s Coffee House,..
The recently reopened 80/20 @ Kaelin’s uses its historic past as a jumping off point for a..
With his fifth local restaurant set to open in Holiday Manor next month, Kevin Grangier realized his..
A New Chapter
When the doors opened to Equus Restaurant and Jack’s Lounge in 1985, the adjoining spots became a..
Kick It Up
The Inside Scoop with Casper Van Drongelen The name of your restaurant is 8UP Elevated Drinkery & Kitchen. As..
Small Bites: May 2018
Successful real estate agents don’t underestimate the power of food, great ambiance and sometimes a cocktail or..
Their perfect patio and Louisville-meets-California cuisine makes Napa River Grill a hot spot for drinks, dinner and..
Top 5 Dining: Perfect Patios
It’s one of spring’s must sybaritic pleasures: Dining, brunching or lunching al fresco. Here, some outdoor spots..
Derby with a French Accent
Indulge yourself or your out-of-town guests with a fine dining experience as memorable as The Greatest Race...
ROC With You
Guests at ROC may be in love with the restaurant’s crazy-good beef carpaccio, veal scaloppine and mac..
3 Questions with Ed Lee
Whiskey Dry is Chef/Restaurateur Edward Lee’s newest venture. Here, his off-the-cuff comments on his latest entry into..
Top 5 Dining: Delicious Destinations
The Kentucky Bourbon Trail isn’t the only pleasure trip devoted to taste and flavor. Hot on its..
Ask ten people what’s so great about 211 Clover Lane and you’ll get ten different responses. Intimate...
Top 5 Dining For Love Or Money
Whether you’re making a date or a deal, these restaurants have the secret ingredients that make magic..
The Bourbon Boom
Louisville is a hotbed of entrepreneurial overachieving—much of it fueled by our global bourbon industry. Nancy Miller..
You don’t need a room to experience the ambiance of the Omni Louisville Downtown. Grab a cozy..
Fast Health Food
It’s not an oxymoron. At least not anymore. Dr. Kamlesh Dave is a family doctor with a..
Top 5 Dining: Catering Cachet
Fresh flavors, small plates and big cocktails are what’s trending on wedding and party menus. Writer Nancy..
You probably won’t bump into former clients Robert DeNiro, Gwyneth Paltrow or Jay-Zee at ROC on Bardstown..
Bourbon & Chocolate
It’s not all hot chocolate and cookies this season. Here is a delightful holiday cocktail from Café..
Top 5 Dinning Moveable Feasts
211 Clover Lane Holiday entertaining is kind of our forte,” says 211 Clover Lane owner Andrew Smith. “The..
A Fresh Twist On Brunch
Is it breakfast? Is it brunch? No matter what you call it, ZEGGZ is ready to wow..
Top 5 Dining: Comfort Zone Restaurants
Photos by: David Harrison No matter what kind of familiar dish you and your crowd are craving, Nancy..
It may be the most fun you’ve ever had eating dinner on a Tuesday. Cacio e Pepe..
Secrets of a Louisville Chef
Dean Corbett, the executive chef and owner of Corbett’s an American Place, Equus and Jack’s, doesn’t pull..
Top 5 Dining: Serving It Forward
Some of Louisville’s finest restaurants have cooked up creative ways to give back to the community. Nancy..
Top 5 Dining: Trending Tastes
Fast Casual Red Herring Jacob Coronado, executive chef at Red Herring, takes a double look at trends, seeing the..
The vaunted, five star fine-dining mecca 610 Magnolia may have been the pinnacle of gastronomy to many..
Condé Nast Traveler recently named The Brown Hotel the best hotel in Kentucky. That comes as no..
Raising the Bar
La Chasse’s unique, new beverage program is an exploration of flavor pairings that are sure to excite..
The Inside Scoop with Chef James Adams of the Brown Hotel
Why are so many of our most lasting memories of food? Because the passion that goes into food..
Top 5 Dining: Great Tastes
When your city is known for its thriving restaurant scene, it’s hard to pick five for our..
Un Nouveau Chef Pour La Chasse
A popular local chef is swapping kitchens and hopping continents. Andrew Welenken, former chef de cuisine at..
Some Like It Hot
Since Anthony Lamas opened Seviche in 2005, Louisville has become a sizzling food town. Scores of new..
Top 5 Dining: Dining Lite
The Grape Leaf When The Grape Leaf opened 25 years ago, Middle Eastern food was a frontier that..
Top 5 Dining: Perfect Patios
RIVER HOUSE Dining al fresco at River House is a treat and a feast. The patio that overlooks..
Bobby and Ysha Bass aren’t chefs but they are cooking up a hot creation. A collaboration between..
Top 5 Dining: Business Dining
Brendon’s Catch 23 Brendon’s Catch 23, located on the first floor of Embassy Suites Hotel, 505 S. Fourth..
A Place of His Own
Having cooked at hot spots like Village Anchor and SET, chef Geoffrey Heyde is ready to add..
Red Herring Cocktail Lounge and Kitchen opens April 28
Quality drinks and tantalizing bar food can now be enjoyed at Red Herring Cocktail Lounge and Kitchen,..
Marriott Reinventing Restaurants
The bustling downtown Louisville Marriott has much to boast about especially its highly successful restaurants and the..
Top 5 Dining: Brunch
Village Anchor Village Anchor provides southern inspired cuisine and a cozy atmosphere complete with fireplace, for your gathering..
Sway’s Chef Pietro Consorti might have been a botanist. The appreciation for nature that attracted him to..
Top 5 Dining: Pub Grub
Troll Pub Situated along Whiskey Row since 2011, Troll Pub is a sports bar with historic roots. Previously..
Off the Record: The South End
Baby it’s cold outside! Chilly, gray, unusually rainy; February in Louisville is always rough. Regardless of the..
Set the Bar High
Isaac Fox paces around his neat, well-laid-out restaurant. It’s a little before noon on a weekday, hours..
Top 5 Dining: Romantic Night Out
La Chasse Founding chef Alex Dulaney is a Kentucky native with a passion for European cuisine. The unique,..
An Italian Love Affair
Volare’s Chef Josh Moore brings passion to the Kitchen Handling an 80-pound Opah is no easy feat. The..
From Truck to Table
For Ren and Gwyn Everly, making the leap from food truck to brick-and-mortar restaurant was not exactly..
Dupree Catering and Events is celebrating its fourth anniversary of being 2 Star certified by the Green Restaurant Association..
Top Dessert Trends for 2016
Fabulous desserts are the best way to end any celebration! No party is complete without a little..
Anna Marie Lewis Cutlip: Small Batch Kitchens
Small Batch Kitchens and Interiors is a boutique design firm that specializes in kitchen design and custom..
Farnsley Society Reception
Desserts with the Dentons
Sergent Wellness Open House
Treyton Oak Towers Holiday Open House
Blue Grass Motorsports - Holiday Friend Raiser
Urban League Annual Report Luncheon and Fundraising Benefit
LIBA Holiday Party
Martinis and Mistletoe
Bourbons Bistro Prohibition Parade
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Biophilia Life; or, My Best Friend Has Four Legs and a Tail
Brown Foreman Nutcracker
Brown Foreman Nutcracker
Christmas Tree Lane at Waterfront Park
Flea Off Market Holiday Bazaar