Roots: Mindful, Compassionate Cooking

Huong “CoCo” Tran’s journey to opening the upscale vegetarian restaurant Roots began in 1975 when she and..

Anoosh Bistro

Anoosh serves New American dishes with Persian/Asian flair inspired by owner Anoosh Shariat and deliciously executed by..

Gustavo's Mexican Grill

Anyone who walks in the door at one of the Gustavo’s Mexican Grill restaurants will immediately notice..

Top 5 Dining: Inspiring and Healthy Bites

With the holidays right around the corner, the specter of seasonal weight gain is creeping up on..

The Volare Experience

Louisville’s been home to several outstanding Italian restaurants for decades and Volare Italian Ristorante, operating at its..

C'est Si Bon

Louisville is a town probably best known for its horses and bourbon, but if there’s one thing..

Bar None

Louisville might not be known for it’s pizza scene yet, but bar Vetti operator Ryan Rogers saw..

TOP 5 Dining: Cool Treats

Looking to cool off this summer? From old school favorites to new delicious takes, the Louisville area..

A Rich, Bold Explosion

With foodies' ever-changing palate, a southern-styled comfort food menu paired with the perfect wine is a recipe..

A Dine-In Distillery: Bottle And Bond Kitchen And Bar

It’s worth the short road trip to Bardstown to sample the exotic offerings one of our area’s..

Top 5 Dining: Late Night Bites

It’s our city’s most social season and whether it leaves you looking for dinner after the track..

Making History

The Simpsonville landmark, the Old Stone Inn and Tavern, has been thoughtfully reimagined by Churchill Downs Executive..

Small Bites: Dealing & Dining

For the money issue, a few fun ideas for your next business lunch. The fabled ritziness of The..

Couture Cuisine

Cozy, charming La Chasse has a new chef in the kitchen and exciting new culinary creations on..

Five Food Trends for 2019

Pinterest recently released their list of Top 100 Trends for 2019, based on the increase in searches..

Norton Commons Gears Up to Wow Foodies

Norton Commons announced today that the walkable, new urbanist community in northeast Louisville will host its third..

A Rockin’ Brandy

Copper & Kings recently released Via Chicago, a super-premium, pure copper pot-distilled American Brandy matured in rye..

Taste Trends for 2019

Foodies, and even people who bristle at such a moniker, are both fascinated and curious about what’s..

Restaurant Renaissance

Fire destroyed The Pine Room in 1977. It was a devastating loss to patrons who thought of..

Foods That Say “I Do”

Phillip Koenig, partner at The Silver Spoon, caters hundreds of weddings and has insider insight into what..

Power Meals

There’s a new kind of power lunch and it doesn’t involve two martinis. Delicious bowls of grains..

Lights, Camera…Top Chef Kentucky

As the location for the current season of Bravo’s fabled Top Chef reality cooking competition, our state..

A Next Level Liquor Store

It seems fitting in a city that’s fairly bursting with distilleries that a locally owned liquor store..

Style and Sustainability

The buzz is building around a plant-based restaurant in, of all places, Butchertown. Naïve’s farm-to-table menu and..

Taste Explosion

The space that formerly housed chic, legendary Asiatique has become home to an exciting global fusion culinary..

A Cajun Accent

After closing up shop across the river, Paul Skulas brings New Orleans-style flavors to his new home..

Summer Sips

The bright flavors of the season put a fresh twist on cocktail hour. Nancy Miller cajoled six..

Top 5 Dining: Getting Back to Our Roots

Derby season is the ideal time to be Kentucky proud and remember that our acclaimed culinary reputation..

How To Buy An $1800 Bourbon

  Final Reserve is 45 years in the barrel and there are only 250 bottles in existence. They..

Buffalo Trace Unearths Foundation from 1873 Distillery