TOP 5 Dining: Cool Treats

Looking to cool off this summer? From old school favorites to new delicious takes, the Louisville area..

A Rich, Bold Explosion

With foodies' ever-changing palate, a southern-styled comfort food menu paired with the perfect wine is a recipe..

A Dine-In Distillery: Bottle And Bond Kitchen And Bar

It’s worth the short road trip to Bardstown to sample the exotic offerings one of our area’s..

Top 5 Dining: Late Night Bites

It’s our city’s most social season and whether it leaves you looking for dinner after the track..

Making History

The Simpsonville landmark, the Old Stone Inn and Tavern, has been thoughtfully reimagined by Churchill Downs Executive..

Small Bites: Dealing & Dining

For the money issue, a few fun ideas for your next business lunch. The fabled ritziness of The..

Couture Cuisine

Cozy, charming La Chasse has a new chef in the kitchen and exciting new culinary creations on..

Five Food Trends for 2019

Pinterest recently released their list of Top 100 Trends for 2019, based on the increase in searches..

Norton Commons Gears Up to Wow Foodies

Norton Commons announced today that the walkable, new urbanist community in northeast Louisville will host its third..

A Rockin’ Brandy

Copper & Kings recently released Via Chicago, a super-premium, pure copper pot-distilled American Brandy matured in rye..

Taste Trends for 2019

Foodies, and even people who bristle at such a moniker, are both fascinated and curious about what’s..

Restaurant Renaissance

Fire destroyed The Pine Room in 1977. It was a devastating loss to patrons who thought of..

Foods That Say “I Do”

Phillip Koenig, partner at The Silver Spoon, caters hundreds of weddings and has insider insight into what..

Power Meals

There’s a new kind of power lunch and it doesn’t involve two martinis. Delicious bowls of grains..

Lights, Camera…Top Chef Kentucky

As the location for the current season of Bravo’s fabled Top Chef reality cooking competition, our state..

A Next Level Liquor Store

It seems fitting in a city that’s fairly bursting with distilleries that a locally owned liquor store..

Style and Sustainability

The buzz is building around a plant-based restaurant in, of all places, Butchertown. Naïve’s farm-to-table menu and..

Taste Explosion

The space that formerly housed chic, legendary Asiatique has become home to an exciting global fusion culinary..

A Cajun Accent

After closing up shop across the river, Paul Skulas brings New Orleans-style flavors to his new home..

Summer Sips

The bright flavors of the season put a fresh twist on cocktail hour. Nancy Miller cajoled six..

Top 5 Dining: Getting Back to Our Roots

Derby season is the ideal time to be Kentucky proud and remember that our acclaimed culinary reputation..

How To Buy An $1800 Bourbon

  Final Reserve is 45 years in the barrel and there are only 250 bottles in existence. They..

Buffalo Trace Unearths Foundation from 1873 Distillery


WKU's College Heights Ale to be available statewide

Just a few months ago, at the official opening of College Heights Brewery on the campus of..

Wheatley Vodka Awarded at Ultimate Spirits Challenge

FRANKFORT, FRANKLIN COUNTY, KY (June 15, 2016) Wheatley Vodka was awarded as “Excellent, Highly Recommended” at the 2016 Ultimate..

Beer of the Month: June 2016

Why Steve enjoys it: "Goose Island brewery has been a favorite of mine for a long time...

Wine of the Month: June 2016

Sea Monster Eclectic White Wine is a really great wine for those who like to swirl, smell,..

Wine of the Month: May 2016

The Cabernet legs for this blend have great fruit flavors and wonderfully ripe tannins, power and grace...

Beer of the Month: May 2016

Why Jason enjoys it: "I grew up knowing Falls City Beer, but the beers they do today..

Master Distiller Ken Pierce to retire

After more than 30 years in the beverage industry, Master Distiller Ken Pierce is retiring from Barton..

Wine of the Month: April 2016

Place your bets across the board on the unique blend of European Vinifera, American and Hybrid grapes...

Beer of the Month: April 2016

Why Terrell enjoys this beer: “Sweet Water brewing has been a favorite of mine since the day..

Wine of the Month: March 2016

Moobuzz, from the land of milk and honey, crafts Pinot Noir and Chardonnay from California’s Central Coast,..

Beer of the Month: March 2016

Why John enjoys this beer: “Sierra Nevada has always been a favorite go to craft beer for..

Ale-8-One Now Available in 42 States at Cracker Barrel Store

Ale-8-One Bottling Co. (aka “A Late One”), maker of the ginger & citrus based soft drink, hand-crafted..

The Sazerac Company Completes Purchase of Southern Comfort

An iconic American brand and long-time staple of New Orleans is finally coming back to its roots..

Beer of the Month: February 2016

Why Quincy enjoys this beer: "I am not known for my love of IPAs, but once I..

Wine of the Month: February 2016

This robust, age-worthy Cabernet Sauvignon comes out of the bottle with powerful aromas of cocoa, cedar and..

Meet the Winemakers at Coba

Coba is pleased to announce that the winemakers of Baron de Ley and Finca Museum will join..

Alltech Craft Brews and Food Fair sets Guinness World Record

After three fantastic days of craft beer, spirits and cider, the Alltech Craft Brews and Food Fair closed its..

Wine of the Month: January 2016

The  2012  Pennywise Pinot Noir  is sourced from  several of  California's finest appellations. From  a region  on..

Beer of the Month: January 2016

For all your New Years weight resolutions, our Beer of the Month is Michelob Ultra! Style: American Style..