A new take on the old restaurant long-rumored to have invented the cheeseburger. Opening on June 7th, 80/20 at Kaelin's focuses on an all-American cheeseburger, fried chicken, and an ice-cream parlor reminiscent of past times.
Located at 2235 Frankfort Ave, Louisville, KY 40206,Asian Wok offers a wide array of authentic Chinese & Japanese Food, such as Kung Pao Chicken, Pepper Steak with Onion, Veggie Fried Rice, Sweet Potato Roll, Rainbow Roll, Hibachi Steak.
Pizza, pasta and shared plates. What more could you possibly want out of life? bar Vetti is a neighborhood Italian restaurant located in SoBro of downtown Louisville. Chef Andrew McCabe is putting a serious spin on Italian classics with Kentucky ingredients. bar Vetti also offers creative small bites like “flaming hot fried chickpeas” and plates like chicken liver crostino, salt-cured sea trout and black hawk beef tartare. And don’t forget to pair those dishes with a tasty cocktail, glass of vino or cold pint.
Biscuit Belly is a chef-driven, fast-casual breakfast spot inspired by the biscuit sandwiches our owner, Chad grew up eating at mom-and-pop shacks in his home state of Georgia.
Located in downtown Louisville, Kentucky, we serve breakfast and brunch 7 days a week and our menu features a hearty selection of scratch-made biscuit sandwiches and other southern breakfast fare—with a twist. Our spins on classics include: chocolate gravy, coffee-braised brisket and smoked-gouda mornay sauce.
Every dish is made to order with fresh ingredients sourced from local purveyors. We offer house-smoked meats as well as tastebud-titillating vegetarian and gluten-free options. We pride ourselves on creating an inclusive environment where southern hospitality reigns supreme and everyone is welcome.
We are Louisville’s farm to table caterer - creating memorable culinary experiences with seasonal and custom-themed menus, locally-sourced ingredients and warm Southern hospitality.
Our eclectic menus feature updated versions of southern favorites, as well as delicious and satisfying vegetarian, vegan, and gluten-free options.
Let's talk! We would love to create a catering experience you and your guests will talk about for years to come.
Grassa Gramma is a love-letter to Nonna's status in the Italian kitchen and family.
The cuisine is composed of [literally] the best ingredients we can source. If it's fish, it's wild. If it's game or meat, it's local, organic or prime. Vegetables are selected for seasonal optimization and come from actual farmers and not farms (big difference). Everything is made from scratch including all our pasta, breads and pastries. The menu is part Italian-American, part authentic-regional Italian, and part Chef ingenuity. The menu exists as devotion and not revisionism. The chef team goes beyond the kitchen and participates in hospitality and service. We get here early and stay late to ensure that every ounce of food we serve it beyond compare, and then we talk to our guests about their experience.
The acai bowl trend has hit stride in bigger markets like New York and Chicago and splattered retail districts and neighborhoods in California, Hawaii and throughout the country. And now its presence is growing in Louisville. Luebab Ahmed and his business partner, Aiman Ali, quietly opened Lueberry Acai at 808 E. Market St. in the NuLu neighborhood late last month in a small 1,000-square-foot space near Please & Thank You. The name is a twist on Ahmed’s first name, the word "blueberry" and a nod to Louisville as well.