Chef Heintzmanr’s philosophy of cooking is one of simple elegance, and his seasonal menu will conjure up the essence of both French and Italian techniques. The dinner menu is always well balanced, offering selections for meat-lovers, vegetarians, and the health-conscious alike. Lunch menus, featuring unique entrées, sandwiches, and soups, are equally versatile. 211 Clover Lane is considered by many to offer the finest Sunday brunch in town, and the exceptional wine list has been recognized in many national publications.
Satisfying traditional Tuscan dishes are served in this interesting (and supposedly haunted) Old Louisville building. Dine inside or on the romantic patio on a lovely summer evening, There’s no extra charge if the ghosts want to share your penne alla Lorenzo or Valpolicella.
Bistro 301: an upscale casual dining in the heart of downtown Louisville. Located on the corner of third and market streets near the KFC Yum! Center and the Kentucky International Convention Center. The menus feature fresh local and regional ingredients served in a relaxed and friendly environment. Full bar service offered, with an extensive wine list, twelve beers on tap, and the best Kentucky bourbons. Available for events.
Tables are always at a premium at this popular Crescent Hill breakfast and lunch spot. And its artisanal bakery continues to produce hearty European-style breads that have set a gold standard on restaurant tables and in better grocery stores around town.
Bourbon Raw offers a southern-inspired menu which is sure to include all of your favorites including oysters, seafood, steaks, and brunch on the weekend.
The use of an exceptionally obscure wine term (it’s pronounced "bricks" and refers to the sugar content of ripe grapes at harvest) hints that the proprietors of this wine bar know their vino. Interesting wines and a short bistro-style menu make it a welcome suburban alternative.
