Summer is here, and the warmer weather is bringing all of us out of our homes and encouraging us to be adventurous as we go about the city, with a new reason to be out and about. We recommend adding Napa River Grill in Westport Village to your date night list, because their summer menu additions have all the devour power elements to make it one to remember!

Ahi Nachos | $15 | Lunch and Dinner Menu

Wonton chips, diced Ahi tuna, cucumber slaw, sesame soy vinaigrette, and wasabi aioli.


Hot Brown Croque Madame | $14 | Lunch Menu

House roasted turkey, Applewood bacon, oven dried tomato, Texas toast, mornay sauce, and a sunny fried egg.


Vegetable Cappellini Pasta | $12 Lunch Portion | $20 Dinner Portion

Squash, zucchini, peppers, oven dried tomato cream, tomato powder, house ricotta, and balsamic pearls.


Chocolate ‘Covered’ Pretzel Bread Pudding | $9 | Dessert Menu

Pretzel bread baked in a vanilla custard with a warm chocolate center, chocolate and salted caramel sauce.


Vanilla Bean Crème Brulee | $10 | Dessert Menu

Classic baked vanilla custard, poached apple rose.

Posted on 2019-07-08 by Bella Portaro-Kueber | Photos by Dick Arnspiger