Sunday, April 8, 2018 from 2:00 PM to 4:00 PM (EDT) 

21c Museum Hotel Louisville

700 West Main Street

Louisville, KY 40202

Kentucky Proud  presents Freedom Run Farm's first annual Louisville Lamb Jam, a celebration of the culinary heritage of lamb in the Commonwealth, at 21c Museum Hotel on Sunday, April 8 from 2-4 pm, in collaboration with Michter's Distillery, Superior Meats and the American Lamb Board.

Come join us for Michter’s bourbon cocktails paired with lamb canapés from various parts of a nose to tail approach to this amazingly versatile animal.

Chef Mike Wajda of Proof on Main will perform  a whole lamb butchery demo with Chef Ouita Michel. Chefs Ryan Smith and Jeff Dailey of Harvest Restaurant will be highlighting the leg of lamb with an in depth look at varied ways to utilize this cut.

Visit the Offal Room with Chef Noam Bilitzer of Proof on Main to sample sustainable and innovative ways of utilizing every part of the animal. 

Proceeds go to Les Dames d'Escoffier Kentucky for training of female culinarians and butchers in breakdown of entire lamb, a sustainability practice.  

Tickets are also available for an amazing raffle of:

The Ultimate Farm to Table Experience

The day begins at Freedom Run Farm, where you will receive a morning tour of the farm, meeting shepherds, learning its practices and visiting with the herd. Following the farm tour, you will join the Superior Meats team as they carve up a lamb from carcass to the cuts that chefs use. Superior Meats will teach you butchering techniques that you can use at home! Once you’ve mastered the takedown, you and your guests will head to Proof on Main, where Chef Wajda and his team will cook a delicious lamb meal, giving you the true gourmet farm to table, traceable experience! 


Experience Includes:

People: You & 3 Guests

Time: Morning to Afternoon

Date: Your Choice but must fall within Lamb Processing Days/Times

Transportation: Not Provided

Lunch: Included  

The raffle drawing will be held at the Lamb Jam event; however you do not have to be present to win.  

Special “thank ewes” to our sponsors Kentucky Proud, Michter's Distillery, Superior Meats and the American Lamb Board. 

Posted on 2018-02-27 by