Brooklyn and the Butcher is a modern steakhouse that features small plates and big steaks. Both polished and rugged – a mishmash of old school New York interior with a Brooklyn exterior. The menu features both modern and classic dishes, which you can enjoy at one of their large butcher-block tables. The rotating small plates menu emphasizes the use of local products and purveyors, as well as fresh seafood and interesting modern cuisine. On the big steaks side, they offer a wide variety of prime cuts.