Chef Heintzmanr’s philosophy of cooking is one of simple elegance, and his seasonal menu will conjure up the essence of both French and Italian techniques. The dinner menu is always well balanced, offering selections for meat-lovers, vegetarians, and the health-conscious alike. Lunch menus, featuring unique entrées, sandwiches, and soups, are equally versatile. 211 Clover Lane is considered by many to offer the finest Sunday brunch in town, and the exceptional wine list has been recognized in many national publications.
