The Fat Lamb’s Braised Lamb Shanks with Creamy Polenta

THE FAT LAMB’S BRAISED LAMB SHANKS WITH CREAMY POLENTA

This flavorful dish will wow any audience, including the one in your own kitchen 6 14 to 16-ounce..
Chef's Surprise

CHEF'S SURPRISE

Bobby and Ysha Bass aren’t chefs but they are cooking up a hot creation. A collaboration between..
Top 5 Dining: Business Dining

TOP 5 DINING: BUSINESS DINING

Brendon’s Catch 23 Brendon’s Catch 23, located on the first floor of Embassy Suites Hotel, 505 S. Fourth..
A Place of His Own

A PLACE OF HIS OWN

Having cooked at hot spots like Village Anchor and SET, chef Geoffrey Heyde is ready to add..
Red Herring Cocktail Lounge and Kitchen opens April 28

RED HERRING COCKTAIL LOUNGE AND KITCHEN OPENS APRIL 28

Quality drinks and tantalizing bar food can now be enjoyed at Red Herring Cocktail Lounge and Kitchen,..
Top 5 Dining: Brunch

TOP 5 DINING: BRUNCH

Village Anchor Village Anchor provides southern inspired cuisine and a cozy atmosphere complete with fireplace, for your gathering..
Marriott Reinventing Restaurants

MARRIOTT REINVENTING RESTAURANTS

The bustling downtown Louisville Marriott has much to boast about especially its highly successful restaurants and the..
Becoming the Ideal Home Bartender

BECOMING THE IDEAL HOME BARTENDER

With March Madness upon us, your thoughts may be turning to hosting parties for friends and family...
Top 5 Dining: Pub Grub

TOP 5 DINING: PUB GRUB

Troll Pub    Situated along Whiskey Row since 2011, Troll Pub is a sports bar with historic roots.  Previously..
Womanista: Tex-Mex Casserole

WOMANISTA: TEX-MEX CASSEROLE

Your family will love the bold Tex-Mex flavors in this creamy casserole. It’s made with whole-wheat penne,..
Southern Flair

SOUTHERN FLAIR

Sway’s Chef Pietro Consorti might have been a botanist. The appreciation for nature that attracted him to..
Top 5 Dining: Romantic Night Out

TOP 5 DINING: ROMANTIC NIGHT OUT

La Chasse Founding chef Alex Dulaney is a Kentucky native with a passion for European cuisine. The unique,..
Aphrodisiac Foods for the Power of Love

APHRODISIAC FOODS FOR THE POWER OF LOVE

Valentine’s Day originated in the Roman pagan fertility celebration of Lupercalia. But while other ancient cultures may..
Off the Record: The South End

OFF THE RECORD: THE SOUTH END

Baby it’s cold outside! Chilly, gray, unusually rainy; February in Louisville is always rough. Regardless of the..
Set the Bar High

SET THE BAR HIGH

Isaac Fox paces around his neat, well-laid-out restaurant. It’s a little before noon on a weekday, hours..
An Italian Love Affair

AN ITALIAN LOVE AFFAIR

Volare’s Chef Josh Moore brings passion to the Kitchen Handling an 80-pound Opah is no easy feat. The..
Skinny Mom: Roasted Butternut Squash with Kale

SKINNY MOM: ROASTED BUTTERNUT SQUASH WITH KALE

Roasted Butternut Squash with Kale Raise your hand if you’ve ever been intimidated by kale. Well, you shouldn’t..
The Southern Lady Cooks: White Chocolate Muffins

THE SOUTHERN LADY COOKS: WHITE CHOCOLATE MUFFINS

These cranberry muffins will quickly become one of your favorite recipes.  My family loves anything with cranberries..
Buffalo Trace Unearths Foundation from 1873 Distillery

BUFFALO TRACE UNEARTHS FOUNDATION FROM 1873 DISTILLERY

A SIGNIFICANT AND UNIQUE ARCHAEOLOGICAL FIND AT THIS NATIONAL HISTORIC LANDMARK DISTILLERY Buffalo Trace Distillery has gone back..
Southern Lady Cooks: Easy Apple Pandowdy

SOUTHERN LADY COOKS: EASY APPLE PANDOWDY

This recipe for Apple Pandowdy is easy and delicious.  It makes a great dessert recipe anytime and..
Taste of Thyme: October Indulgence

TASTE OF THYME: OCTOBER INDULGENCE

With summer at its end and fall around the corner, I am already getting calls for catering..
Skinny Mom: Mini Pumpkin Cheesecakes

SKINNY MOM: MINI PUMPKIN CHEESECAKES

Let them eat cake! Or even better, cheesecake. These mini pumpkin cheesecakes are seriously so delicious that..
Dupree Catering

DUPREE CATERING

Dupree Catering and Events is celebrating its fourth anniversary of being 2 Star certified by the Green Restaurant Association..
From Truck to Table

FROM TRUCK TO TABLE

For Ren and Gwyn Everly, making the leap from food truck to brick-and-mortar restaurant was not exactly..
The Southern Lady Cooks: Chocolate Eclair Cake

THE SOUTHERN LADY COOKS: CHOCOLATE ECLAIR CAKE

This Chocolate Éclair Cake is a classic. It has been around for a while but is a..
Skinny Mom: Grilled Pineapple Teriyaki Pork Chops

SKINNY MOM: GRILLED PINEAPPLE TERIYAKI PORK CHOPS

Add pineapple on top of a succulent pork chop to give it a tropical twist. Your family..
Taste of Thyme: Savoring the End of Summer

TASTE OF THYME: SAVORING THE END OF SUMMER

What a sublime summer we have had in the bluegrass!  With all of the sunshine and rain..
Skinny Mom: Cilantro Lime Tilapia with Avocado Pico de Gallo

SKINNY MOM: CILANTRO LIME TILAPIA WITH AVOCADO PICO DE GALLO

For a high-protein, low-carb dinner recipe you can make in under 30 minutes, you’ll want to make..
The Southern Lady Cooks: Kentucky Butter Cake

THE SOUTHERN LADY COOKS: KENTUCKY BUTTER CAKE

This Kentucky Butter Cake recipe has been around for a long time because it is such a..
WKU's College Heights Ale to be available statewide

WKU'S COLLEGE HEIGHTS ALE TO BE AVAILABLE STATEWIDE

Just a few months ago, at the official opening of College Heights Brewery on the campus of..
Skinny Mom: Caribbean Jerk Chicken with Mango Salsa

SKINNY MOM: CARIBBEAN JERK CHICKEN WITH MANGO SALSA

The mango salsa in this dish really adds a Caribbean flair. I love to serve this meal..
Taste of Thyme: Summer Steamed

TASTE OF THYME: SUMMER STEAMED

Here’s my truth: sometimes I just overthink dinner, therefore making it stressful, making it a job and..
Have a Food Safe Fourth: Food Safety During Summer Holidays

HAVE A FOOD SAFE FOURTH: FOOD SAFETY DURING SUMMER HOLIDAYS

A few extra food precautions can help keep your Fourth of July holiday from turning red, white..
Wheatley Vodka Awarded at Ultimate Spirits Challenge

WHEATLEY VODKA AWARDED AT ULTIMATE SPIRITS CHALLENGE

FRANKFORT, FRANKLIN COUNTY, KY (June 15, 2016) Wheatley Vodka was awarded as “Excellent, Highly Recommended” at the 2016 Ultimate..
Taste of Thyme: Summer Chillin & Grillin

TASTE OF THYME: SUMMER CHILLIN & GRILLIN

It really is summer!  We thought it would never come but here it is again 365 days..
Wine of the Month: June 2016

WINE OF THE MONTH: JUNE 2016

Sea Monster Eclectic White Wine is a really great wine for those who like to swirl, smell,..
Beer of the Month: June 2016

BEER OF THE MONTH: JUNE 2016

Why Steve enjoys it: "Goose Island brewery has been a favorite of mine for a long time...
Beer of the Month: May 2016

BEER OF THE MONTH: MAY 2016

Why Jason enjoys it: "I grew up knowing Falls City Beer, but the beers they do today..
Wine of the Month: May 2016

WINE OF THE MONTH: MAY 2016

The Cabernet legs for this blend have great fruit flavors and wonderfully ripe tannins, power and grace...
The Southern Lady Cooks: Mandarin Orange Cake

THE SOUTHERN LADY COOKS: MANDARIN ORANGE CAKE

This Classic Mandarin Orange Cake is delicious and makes a wonderful dessert for any holiday meal.  This..
Master Distiller Ken Pierce to retire

MASTER DISTILLER KEN PIERCE TO RETIRE

After more than 30 years in the beverage industry, Master Distiller Ken Pierce is retiring from Barton..
Top Dessert Trends for 2016

TOP DESSERT TRENDS FOR 2016

Fabulous desserts are the best way to end any celebration! No party is complete without a little..
Taste of Thyme: Bourbon Benedictine Salad

TASTE OF THYME: BOURBON BENEDICTINE SALAD

Here in the bluegrass, at the start of May you cannot escape the Derby, and why would..
Wine of the Month: April 2016

WINE OF THE MONTH: APRIL 2016

Place your bets across the board on the unique blend of European Vinifera, American and Hybrid grapes...
Beer of the Month: April 2016

BEER OF THE MONTH: APRIL 2016

Why Terrell enjoys this beer: “Sweet Water brewing has been a favorite of mine since the day..
Bow-tie Pasta Salad

BOW-TIE PASTA SALAD

This Bow-Tie Pasta Salad recipe will quickly become a favorite when you need a great salad to..
Blackberry Coffee Cake

BLACKBERRY COFFEE CAKE

Your friends and family will love this Blackberry Coffee Cake and think you made it from scratch. ..
Taste of Thyme: Springtime = Salad Time!

TASTE OF THYME: SPRINGTIME = SALAD TIME!

Who is ready for spring? I think it’s safe to say, we have had our fair share..
Wine of the Month: March 2016

WINE OF THE MONTH: MARCH 2016

Moobuzz, from the land of milk and honey, crafts Pinot Noir and Chardonnay from California’s Central Coast,..
Beer of the Month: March 2016

BEER OF THE MONTH: MARCH 2016

Why John enjoys this beer: “Sierra Nevada has always been a favorite go to craft beer for..
The Southern Lady Cooks: Irish Soda Bread

THE SOUTHERN LADY COOKS: IRISH SODA BREAD

Ingredients: 3 tablespoons butter or margarine, softened 2 1/2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon baking soda 1 teaspoon baking..
The Southern Lady Cooks: Irish Potato Candy

THE SOUTHERN LADY COOKS: IRISH POTATO CANDY

Ingredients: 3 tablespoons butter or margarine, softened 2 1/2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon baking soda 1 teaspoon baking..
Taste of Thyme: March Madness

TASTE OF THYME: MARCH MADNESS

March Madness in the Bluegrass takes on a whole new meaning than other parts of the world...
The Sazerac Company Completes Purchase of Southern Comfort

THE SAZERAC COMPANY COMPLETES PURCHASE OF SOUTHERN COMFORT

An iconic American brand and long-time staple of New Orleans is finally coming back to its roots..
Wine of the Month: February 2016

WINE OF THE MONTH: FEBRUARY 2016

This robust, age-worthy Cabernet Sauvignon comes out of the bottle with powerful aromas of cocoa, cedar and..
Beer of the Month: February 2016

BEER OF THE MONTH: FEBRUARY 2016

Why Quincy enjoys this beer: "I am not known for my love of IPAs, but once I..
Wine of the Month: January 2016

WINE OF THE MONTH: JANUARY 2016

The  2012  Pennywise Pinot Noir  is sourced from  several of  California's finest appellations. From  a region  on..
Beer of the Month: January 2016

BEER OF THE MONTH: JANUARY 2016

For all your New Years weight resolutions, our Beer of the Month is Michelob Ultra! Style: American Style..
The Southern Lady Cooks: Winter Comforts

THE SOUTHERN LADY COOKS: WINTER COMFORTS

DELICIOUS SAUSAGE BEAN SOUP This Sausage Bean Soup recipe is perfect for those cold days–it’s a hearty winter..
The Southern Lady Cooks: The Sweetest Things

THE SOUTHERN LADY COOKS: THE SWEETEST THINGS

CHOCOLATE COVERED STRAWBERRIES Coating Ingredients: 1 cup chocolate chips (you can use any kind of chips you like) 1 tablespoon..
Taste of Thyme: Take it with a grain of salt

TASTE OF THYME: TAKE IT WITH A GRAIN OF SALT

Well folks, it’s that time of year: hibernation and holidays have set in right around our mid-sections..
Taste of Thyme: April Showers Bring May Flowers

TASTE OF THYME: APRIL SHOWERS BRING MAY FLOWERS

One of my favorite “thymes” of the year is in the later part of April into the..